The Houses that Built You

I am writing this alone, in the woods, sitting upon the remains of a once warm and active hearth. A forgotten homestead, its walls non-existent, the only nod to days past is the outline of a foundation and the brick fireplace, along with what I am sure are active ghosts.

As I trace my footsteps along the perimeter of what once was, glimpses of what it had been keep rising to my conscious, filtering in with reality. It is here. It is here because someone had the dream and vision for it. It is here because someone took what they had and made it into a physical object. Now, due to circumstances or situations, bones remain where walls once stood, memories have been passed down through generations or maybe they too, have been laid to rest alongside their hosts.

But the courage to build it stays.

This made me think humans in terms of houses. The houses we build, friendships, projects, or own internal awareness, houses built for love, adventure, care, healing. The house we present today, as now, maybe it’s brand new, paint still drying, perfect lighting, shiny appliances. I like this house, am excited for you to walk me through it, giving me the guided tour of all the things learned and seen. Yet, I want to see more. Not the finished basement or the four car garage, I want to see the remnants of the houses that have burned to the ground, the ones you have abandoned in parts of town no one goes. Show me the shaky foundations or the walls you took sledgehammers and the beams that crashed when everything fell apart.

I want to see the charred remains of the houses you have been, the homes you have built for other people. Because the house you are building now? It will all make sense. Why you chose the oak over the cherry, the brass pulls instead of the silver. The fenced in yard versus the open back that butts up to the forest. To know you now means more when I know your past. I want to revel in the houses you can’t wait to show me, that you are so proud of, as well as the ones you left condemned.

I want people in my life who have started over and over again. Rebuilding over and over again what they thought they knew and becoming who they are meant to be.

I want to know a thousand structures of you.

Wild Wednesdays - DIY Floral Ice

It’s hot, it’s muggy, everything and everyone is sweating. So much so that I feel like I’ve sweat past lives out onto the sidewalk while trudging to my destination in hopes of some cool relief.

Since we’re already going to be throwing ice into any drink we can, why not make it pretty?!

Find some edible flowers (ask friends/neighbors/etc if you don’t have any!), also use an app to identify and make sure you have the right ones, some varieties have sub species that are so similar but one is edible and one is not!

Buy some silicone ice trays - W+P Design has some good ones, Amazon of course, just follow your heart.

Fill the trays halfway with water. Add the flowers, let freeze for at least two hours, then take out and fill with ice cold water to the top. This way the flowers stay in the middle for that dramatic effect you want and won’t float to the top!

Et voilá! Spice up your 7th glass of water, your 5 o’clock cocktail or your kid’s lemonade.

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Wild Wednesdays - Shelf Styling the Perfect Piece

What you are looking for will come along when the timing is right, if my life is anything else it continuously shows me that. So while I have been in the market for the perfect shelf/bar show off/storage, it hasn’t broken my heart when something gets sold on FB Marketplace before I get to it, a researched piece is too expensive, or none of them felt right, they didn’t move me.

But that changed when I was scrolling through IG stories and my gals at Patina + Co popped up with some new goodies that just got delivered to the shop. My heart stopped as the story panned across the store and this beauty practically jumped out at me, I had to click back twice to capture it on a screenshot to send and make sure it was still available. While my day was not planned around buying a piece of furniture, I HAD to go. Follow that intuition, babes.

She was perfect, although I did have to peruse the store because there were so many pieces for different spots that I was absolutely drooling over, and all so unique! All of me wanted to open a drawer only to find a secret drawer only to discover a long lost secret of the British Government or becoming entangled in a National Treasure situation….but alas Nicholas Cage never showed up and defending the honor of America would have to wait another day.

I lean more towards maximalism (minimalists stand down), so when I think of styling a piece of furniture I try to add in these elements: something green/organic (like a plant), an art piece, function (stuff that needs storage or to be on the shelf), layers and different textures (i.e. different wood, fabric, levels, etc). Most likely you are buying something to fill a need of storage but that doesn’t mean that you can’t add in your style or personality. I added the layers of a fabric piece I got in Mexico, an olive tree stand from California, custom lunch trays from 3 Dot Wood Design, books, a vintage ostrich skin cocktail case, and just a portion of my found glassware collection. Driftwood, shells and bones from past jobs, home and former lovers (the bones being a gift, not THE bones of my former lovers).

The best kinds of deliveries end with cocktails and catching up, I am so very thankful to Stacy and Monica entertaining my dreaming and loving on me, this piece is so perfect and I can’t wait to see what gets put on these shelves over the years!

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Wild Wednesdays - Goat Cheese with Edible Flowers

The sun is back, summer is coming, Kat is happy again.

Woof, I don’t know about y’all but winter hits me harder e v e r y year and I am sick of it. But the last two weeks have played games with our hearts here in Nashville and inspiration and creativity is returning, along with a full heart.

Easy summer appetizer? Beautiful handiwork that takes 10 minutes? Go play. Here ya go.

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Stolen Moments

This post had me writing late last night, unable to sleep, beats pumping through the pathways in my body. It feels like these little electrical pulses that radiate through to my hands, at the same time making me feel strangely powerful and also concerned about my circulation. The hum? Has anyone else felt that? An energy moving that has to be explored and it won’t let you rest until it manifests. This gentle ebbing of something needing to break the shoreline, crash into the rocks and ignite upward.

I’ve been deep diving into vintage photographs recently, mainly due to discovering the trove of vintage National Geographic archives on Pinterest. Something I grew up on, the rare treat my parents actually bought and the stacks that lined our shelves, certain issues dog-eared, coffee stained, what the pages contained setting free imagination, yearning for foreign lands and strangers, exotic cultures and customs. But there’s also something else to the photographs, it stirs something, breathes something..

Pictures mean a lot to me, yet while my friends have been able to grind past the barrier, I’ve rarely let lovers or boyfriends take pictures of me. Like, regular pictures, no nudes or sexy-ness (sorry if that’s disappointing). It’s happened occasionally but even now I cringe thinking they have those memories on their phone (or maybe not and I’m being super vain). I keep trying to dig into the meaning and background of this and don’t worry, my dear therapist who is probably reading this, we’ll be talking about this as soon as we finish EMDR on that other thing. I choke, freeze, turn into the most awkward object in the room and feel like something is being stolen from me, without permission. Maybe it’s because I knew that we would never last or it was a passing fling, maybe it’s because there are legit only 5 photographers in the world that I actually trust to take my picture. But it makes for the innocent, relaxed, uncensured moments to be few and far between. The stolen moments where we aren’t faced with the split second decision to be real or a manicured version of ourselves.

It’s so strange. There is Native American folklore about pictures that also share similar thoughts with mirrors. Certain tribes (specifically from the Great Plains) believed that to let your picture be taken, that meant your soul was stolen by the camera and it disrespected the spirit world. So they were terrified when the white settlers started rolling through with cameras and wanting to document. Eventually though, they came to view photographs as cherished possessions and ancestral heritage.

It does, though, capture a part of your spirit, and soul. It captures you in a moment either of vulnerability, of happiness, perhaps caught off-guard and unprepared or inviting because you want your image captured.

But I see these pictures and they make my heart ache. I want to know everything, I want to be there with them, I want to know what they were talking about, loving, hating, worrying, what stirred them with passion and what left them wondering. Because, inevitably, most of these humans captured are either gone from this world or older and in a phase of life that is in a different realm. And, you never know. You never know the last time you are going to see someone or experience something with them.

And I am living in the era of the magazine, I’m in the era of vacations with friends and a body that usually cooperates (minus past injuries but hey, can still ski, barely). Pre Covid, hopefully soon somewhat post, the dinner parties and birthdays and days at the lake, the nights at the bowling alley, the bars we haunted and the land we ran across to the lakes we skinny dipped in. They were living for the time and memories, not the picture, not the gram. It happened to be captured, it wasn’t captured to say that it happened. They didn’t take the picture and then stop what they were doing to post about it, something that I’m quite guilty of doing, although I try to be cognizant of those kinds of actions.

What happened to living and not simply existing, existing to post or show a perfect life. To not immediately looking at the angle of my thighs or the bend in my arm, correcting immediately to take five more pictures and choosing one minutely distinct from the rest. I want to talk about the things that matter and don’t, to talk about memories of past trips and upcoming events, theories of the universe and stories of the sky. What is inspiring and dumbfounding, boils our blood and stupefies us in wonder. To be so curious about something to go there without a perfectly planned trip or itinerary and least of all, cell service. When did we, when did I, stop living like that.

But, I do want the pictures to remember it. To recall the times when my body was young and nubile, my cares were less and laughter came easy. When the get-up-and-go was simple and awe was easily attainable. When my worn, wrinkled and sun leathered hands pick up the picture of my girlfriends and I, flashes of the dance parties, awkward encounters, beautiful meals, shared moments and the stunning joy of youth plays through my mind like an old movie reel.

I’ll get lost in a daze, the summer nights that felt endless, cigar smoke blowing, laughter ringing, drinks sloshing, and the conversation flowing like honey. Closing my eyes to the sound of my friends voices, both comforting and devastating. That velvet humidity slipping over my skin like a dip into water, the honeysuckle riding the occasional breeze like a perfume accompanying Mother Nature gliding through the door.

I don’t really have pictures from those nights, or many nights and days. I do want them though. Even just one. One picture. To fill the albums my daughters and granddaughters will comb through one day, looking for evidence that I was once like them. I will slyly tell them stories of past lives, as they get older adding more details and audaciousness, maybe even causing a gasp or two. I’ll smile because for the boundaries and barriers, the things and rules that I held onto for too long, thank god there were times I just didn’t.

Let your spirit be stolen, just for a moment. Then let it free again.

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Wild Wednesdays - Bathtub Bon Appetit

The time has come.

Bathtub Bon Appetit. What is one of my favorite and ultimate ways to relax and what appears to be everyone’s less than secret obsession, is here. It’s kind of extra, self-indulgent, and pretty incredible. I feel like I should have my friends who have no gone on to try it for themselves to write reviews to show that it lives up to its hype. I’ve been doing it so long I don’t really remember when it started, only that at the first time I did it was because there was no other thing I needed most than to eat a McDonald’s burger in the bath. Fairytale beginning, amiright.

Now it’s moved onto cooking complicated dishes (or doing a fun game of what can I make from the pantry), sipping on a cocktail that fits the food and r-e-l-a-x-i-n-g.

It’s a combination of all the self care. Amazing food, tasty cocktail, bath, oils, crystals, reading or watching. Music and cooking. A time to decompress and stop time. The cooking begins the art of the slow down, the bath running, music playing, beginning to let the day go.

Soak a minimum of 20-30 minutes. You’re welcome.

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Wild Wednesdays - Herb Drying Rack

I love summer when everything is blooming and in season and lush. Winter makes me sad with the lack of green and leaves, but I feel less bad when I’m able to use my abundance of herbs and flowers from summer because I threw them up on this drying rack.

It’s super easy. Simply go outside and find a stick (not all sticks are created equal, when you find the right one, you’ll know). Buy leather cord from from a craft store and these great brass hooks from Amazon (click link here). Then put it all together and voila!

Then tell me what you’ll be drying!

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Wild Wednesdays - Crafting with Kat

The holidays bring home all the crafting and cozy vibes which I am undoubtedly here for. One of my favorites? Drying oranges to make into garland or to use for garnishing cocktails and drinks like in the previous post.

It’s the easiest thing.

  • Slice oranges with knife or mandolin (mandolin makes all the slices consistent, but like, watch your fingers).

  • Lay on paper towels and pat excess liquid away

  • Place on baking sheet

  • Bake at 200 degrees for 4 hours

  • Let cool for a couple of hours, then string, lay for decor, use for drinks, etc!

Holiday Gift Guide - Part One

The holidays are upon us and who knew that we would still be in Pandemic mode and even more unsure of what the next year holds. While you are probably starting to put your Christmas lists and budgets together, sifting through names for Christmas Card lists and if you’ll be going home or not, the gift giving portion can be overwhelming.

While I waver between the idealistic simplicity of minimalism and the undoubted maximalist that I am (to be fair, I think I am smack dab in the middle) I can’t argue with anyone that I have many things and I do love a good piece. Servingware, vintage glasses, random antiques and nature I’ve collected and the thing is that no one can come at me because I have probably lent something completely random and obscure to half the people in Nashville at one time or the other.

But, I will say, the holidays can make people consumer crazy and I’m as guilty getting caught up in it as everyone else. Usually it’s a slow easing out of my tabs as I realize I just spent an hour googling a random item at 10:30 pm that in actuality I have no intention of buying and then taking some deep breaths and murmuring some words about being content with what I have.

So, here’s an idea for you. That beer bread from the second episode for Wild Wednesdays? It makes a great gift. Low number of ingredients, easy to mix and make, and is basically foolproof. Just combine all of the dry ingredients into a bag or cute containers ( can be all divided up), add in a can of beer and instructions, then package up (in a super cute stocking from Spark Vintage) and gift!

Great for someone who wants to get into baking but is intimidated, a group activity for kids, or a friend who wants the self care of being in the kitchen without the stress of a million things happening at once. It gets used, is practical and won’t take up shelf space.

Happy Holidays,

Kat

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Episode Two - Breaking Bread - Wild Wednesdays

Let’s. Break. This. Bread.

Honestly, I roll my eyes to admit that I have too many thoughts as an adult of wishing that I had taken high school way more seriously, this coming from a teacher’s pet and kid who loved learning and reading and school and homework (for the most part). I do, however, wish there had been avenues to explore things that I was interested and curious about but didn’t immediately grasp. I was fascinated by so many things but we moved quickly through subjects and atoms and periodic tables and equations and my mind had more questions than they allowed answers for so I just waded through and tried to get passing grades. Did I tell you I cried whenever I didn’t get an A (annoyed at myself, even) so when I tell you I was happy with a C or D in math that came after an exorbitant amount of personal blows to the ego. 

Intricacies of sourdough and the breads you have to whisper magic words to and leave gifts for them to rise are not necessarily my forte but a quest I aim to conquer soon. I knew I wanted to do my mom’s beer bread as a segment since I bring it to everything, the easiest thing to make if you are short on time or even ingredients. People will be impressed, bread will be eaten, you will leave the table with your head high…and you can still try to learn sourdough and watch every YouTube tutorial.

But beer bread is a great to: 

  • Give as a gift, just combine dry ingredients and package together with a can or bottle of beer. 

  • Bring to a dinner party with local butter, or make a dipping oil (people will think you fancy)

  • Enjoy by yourself, on the couch with a bottle of wine, the dipping oil, and some brie and honey. 

Don’t do drugs. Stay in school. Make beer bread. Share with a friend. Or don’t, and eat it in bed by yourself.


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love your life

“your life. love it. from the hurt to the wonder. from the bone to the flower. love it. with everything you’ve got. it’s yours.” - Nayyirah Waheed

Many people see what I post and think my life is this beautiful, carefree, magazine editorial full of stunning dinners and beautiful art, and it is. I love my life. I love what I’ve created and the collisions of beautiful circumstances that has led to the humans who are my loves and community and friends. But I also choose to love my life. Because it’s full of dark, trauma, scratching to survive and pulling myself up from the depths of things I thought I might never recover from. I’ve been exhausted since the day I was born. My life is beautiful, because I know the other side. If you’re jealous, know that I work every day. Infants have more money in their bank accounts because everything I have I pour back into my business or collaborations or friends. I haven’t shut off my email or not worked on a trip or vacation in 3 years. Networking, promoting, dreaming and scheming is constant for all aspects of my jobs. At the end of the day, I have no one to rely on, my parents don’t financially support (as they shouldn’t) or partner who has a stable job or health insurance where if my own work falls away it’s ok because there is backup. My life has never been safe or secure.

But I wouldn’t have it any other way. I’ve always had that insatiable feeling that has me running towards it, towards more and knowing I’m creating something more. Chase the light. Creating it.

So, love your life. Love the way your sheets feel as you crawl into bed, the way the light filters through your bathroom window. Love the way therapy wrecked you this week or the hard decision you had to make for your family. Love delving into the dark depths you keep shutting away so that the light can shine brighter. Love the fact you can leave your desk job at 5pm on Friday and not think about it until Monday morning, or the way you work on your passion project every chance you get. Love letting yourself play, create to create. Love your life. It’s yours.

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Episode One - Shaken, Not Stirred - Wild Wednesdays

Welcome to the first official episode of Wild Wednesdays! Happy Hour feat. “Shaken, Not Stirred.” Throughout this episode I’ll go through a little bit of history of the cocktail, liquor, creation of it and the supplies, intermixed with a narrative. Extra? Probably. Hilarious? Definitely.

“Shaken, not stirred,” the infamous quote from James Bond that transcends borders of land, time and space. For all of my love of cocktails and trying new things I have always been intimidated by the martini. I love ordering Dirty Martinis at the bar (the dirtier the better) but making them at home scared me, they seemed so classy, so refined and elegant, so….not me.

But then the pandemic hit, and I had less time with friends and more time to get annoyed at the fact that I was intimidated by them. So. Here we are. Turns out they’re super easy and now one of my favorite things.

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Tune in below. Recipes are at the end of the page. Narratives are fun but when you’re basically working with a low-key professional actor (um, hey friend, next time give a girl a heads up) it makes you think twice about yourself acting in front of the camera ;)

Videography/editing: Angell Foster

Creative Direction/Still Photography: Ashtin Paige

Talent: John Pritchard

Location: Studio Nous

WILD WEDNESDAYS

A series of videos by a curious Kat. Mixed parts of tutorials, recipes, tips n’ tricks and folklore advice. How to make a solid martini, ask someone those burning existential questions, and change a tire. I know a little about a lot, am not an expert, am a forever student and also kind of everyone’s dad. I will probably get many things wrong, misspeak and potentially do things out of order (cuz we’re keeping this irl, also thank you sudden onset adult dyslexia).

So, these will be what they are. Fun, somewhat informative and will hopefully make you laugh. Self started, community created. Let’s have fun with it, I can’t wait to see how/what/when we’ll do things. So here’s the trailer to get you excited and get things rolling.

Let’s do something.

Shot by Angell Foster and Ashtin Paige. Edited by Angell Foster. Created by Kat Wolle, Wild Artifact.

Wild Wednesday Teaser

“Do not strive to uncover answers: they cannot be given to you because you have not been able to live them. And what matters is to live everything. Live the questions for now.” - Letters to a Young Poet.

Every major decision in my life has been made following a feeling, a knowing. My parents will say that it’s God telling me to do something, I will expand that and say that I’m following intuition, perhaps spiritually enhanced. From decisions made throughout the day or major life changes, trusting it has proven its legitimacy a thousand times over, especially when I ignore it or think it could be wrong. That bites me in the ass every single time.

That intuition is why I’ve chosen majors, moved, jobs, friends, good/bad decisions, dropping a random note in a mailbox or a care basket off to a friend. It’s why I’ve waited, or charged forward. Said “yes” to everything sprinkled with the occasional “no”.

I’ll share a secret with you. Since I was young I’ve seen this and more, dreams I thought would only stay in the clouds but now are floating within reach and as much as I show online, behind the scenes I’ve been working on secrets for years. But, much like the quote at the top, I knew I had to be quiet, and wait, and live. There were experiences to experience, projects to build, people to meet and life to live that would all need to be moving to make it happen. I wasn’t quite ready, there had to be more growth and shedding of ego and self and It would take community, so many experiments, soul crushing events and building back ups, time alone, time filled, and light seeking everything.

So now has come the time to listen to it again.

A morning in June. I woke up and felt the knowing, the feeling like if I didn’t do what was inside my head I was going to throw up. Then the pieces began to gather together, the people started to show up, my force of nature friends arrived and gave themselves to my service. Speechless.

So the first project is being released. It’s fun, quippy, meant to be laughed at, taken somewhat seriously, shot beautifully, enjoyed and whatever. It’s out of my head, that’s the biggest part. Here’s a teaser that doesn’t explain at all what I’m doing at all but it will keep your interested piqued until tomorrow.

To the follow throughers, the people who dream and do, the ones who have an insatiable need to get the ideas out of their head. Cheers and Amen.

Video: Ashtin Paige / Editing: Angell Foster / Location: Bloomsbury Farm

Get Toasty....

I really dislike reading long, over explanatory paragraphs when the recipe I want and desire is hidden in-between or at the bottom. So, you won’t find that here.

But it’s the end of summer and tomato season so we’re gonna say a goodbye to our summer love with this simple dinner.

A take on Bruschetta, with a twist of course. I’m a sucker for veggies roasted and slightly charred and the mix of asparagus with the freshly picked tomatoes is swoon-worthy, also be prepared with a drop cloth because the delicious butter and savory oil will be dripping down your hands and face in a split second. Worth it though.

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Live well. Love wild.

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Holiday Spirit

Holidays are obviously full of gift giving, food devouring, drink swilling and lots of family time, with some those ensuing more-so around family than usual.

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If you’re friends with me then it’s fair to say at some point I’ll either make you a gift or food object at some point. I’ll be honest, sometimes it is me trying to save money but other times it’s because I tried something awesome and I want to share it with everyone. Literally.  

So, infusing gin. I love gin as a base for cocktails because you can do a lot with it and it’s easy to play around with. I got the idea to do an infusion when I wanted to add some flavor to fin but couldn’t find the right type of liqueur or bitters to do it and thought there had to be a way to infuse it into the gin. Turns out there is.

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For my gin infusions I tried to think of my friends and what their personalities evoked when I thought of them/what flavors they like and what ones would work well with gin. My synopsis? Lemon, grapefruit, chamomile and ginger.

And it’s SUPER easy. Almost way too easy.

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Pick your poison. Then pick your infusion.

 

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Chamomile:

1 mason jar of gin

2 tea bags

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Let steep for 1 day and take out tea bags. Keep in jar or transfer to resalable , airtight container. Store in a cool, dry place.

 

 

Lemon/Grapefruit/Ginger

1 mason jar of gin

Peel rind of one lemon

Juice lemon and pour into jar

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Let sit for 1-2 days, then take out rind, strain gin with a fine mesh strainer (I used a fine cotton cloth) and transfer gin back to jar or reseal-able airtight container. Store in a cool, dry place.

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 CHEERS.

Enjoy Responsibly.

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Healing Winter Broth Recipe

Last January, during a bout of sickness where, for a few days, I did believe that I was not going to survive the winter, I made up this recipe. I was housesitting and didn’t have access to my arsenal of voodoo stuff at home so I was making do with what they had in their pantry for whatever I could think of that could help me. So, this was born.

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As always, you can adjust this for your own taste. I prefer bold flavors with a good deal of heat and spice but I also know if I gave that to my roommate she might throw up. So feel free to make this a version of your own! If you are feeling a cold coming on I would add two cloves of garlic and healthy amounts of freshly grated ginger (or dry spices if you have to) to really nip things in the bud.

Enjoy.

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Healing Winter Broth 

1 cup (8 oz) of broth (vegetable, bone or chicken, preferable low sodium)

½ tsp Himalayan rock salt

1 tsp turmeric

1 tsp smoked paprika

1 tsp red pepper flakes

1 clove fresh garlic

Pinch of green onion tops

1 tsp of freshly grated ginger

 

*Pour broth into small saucepan and turn heat to medium/low. You just want to heat the broth, it doesn’t need to boil.

When broth is beginning to simmer, add the rest of ingredients.

Enjoy.

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