Wild Wednesday Teaser

“Do not strive to uncover answers: they cannot be given to you because you have not been able to live them. And what matters is to live everything. Live the questions for now.” - Letters to a Young Poet.

Every major decision in my life has been made following a feeling, a knowing. My parents will say that it’s God telling me to do something, I will expand that and say that I’m following intuition, perhaps spiritually enhanced. From decisions made throughout the day or major life changes, trusting it has proven its legitimacy a thousand times over, especially when I ignore it or think it could be wrong. That bites me in the ass every single time.

That intuition is why I’ve chosen majors, moved, jobs, friends, good/bad decisions, dropping a random note in a mailbox or a care basket off to a friend. It’s why I’ve waited, or charged forward. Said “yes” to everything sprinkled with the occasional “no”.

I’ll share a secret with you. Since I was young I’ve seen this and more, dreams I thought would only stay in the clouds but now are floating within reach and as much as I show online, behind the scenes I’ve been working on secrets for years. But, much like the quote at the top, I knew I had to be quiet, and wait, and live. There were experiences to experience, projects to build, people to meet and life to live that would all need to be moving to make it happen. I wasn’t quite ready, there had to be more growth and shedding of ego and self and It would take community, so many experiments, soul crushing events and building back ups, time alone, time filled, and light seeking everything.

So now has come the time to listen to it again.

A morning in June. I woke up and felt the knowing, the feeling like if I didn’t do what was inside my head I was going to throw up. Then the pieces began to gather together, the people started to show up, my force of nature friends arrived and gave themselves to my service. Speechless.

So the first project is being released. It’s fun, quippy, meant to be laughed at, taken somewhat seriously, shot beautifully, enjoyed and whatever. It’s out of my head, that’s the biggest part. Here’s a teaser that doesn’t explain at all what I’m doing at all but it will keep your interested piqued until tomorrow.

To the follow throughers, the people who dream and do, the ones who have an insatiable need to get the ideas out of their head. Cheers and Amen.

Video: Ashtin Paige / Editing: Angell Foster / Location: Bloomsbury Farm

F I R E

The hush of dusk falling is interrupted with bouts of laughter and voices, the popping of firewood and whoosh of embers as more fuel is added to a growing fire. Faces flush as the heat reaches skin and bourbon warms the belly. The colors changing in the leaves signifying an end to another season and the hint of anticipation of a new one.  

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An event inspired by the life and cooking style of Francis Mallmann, king of open fire cooking in his native land of Argentina. Bloomsbury Farm, 425 acres nestled in the rolling hills of Tennessee. A stunning vintage Lord & Burnham Greenhouse, complete with stone base, moved and rebuilt by hand by the owner’s father, to grow his prized orchids in. For the day, though, we are using it to gather and commune. When I design an event for Bloomsbury Farm or my own company, Wild Artifact, I go deep and look for meaning in everything, deep cuts for references and those small details you may never notice but mean everything. Taylor McFerran of The Hallway is the hype man every event, party and friend needs. He’s there to tell you that there’s enough time, split wood, run itinerary and do some impeccable marketing and will throw in enough “beautifuls” with a slight British lilt (he’s from Tennessee) to make you smile and breathe even though no, there is not enough time but it will all be perfect.  

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The styling slightly Nordic, slightly barbaric enough to think that hunters had just trekked in a mere few hours ago with the meat procured and ready to be cooked. Woodpiles stacked for both function and fashion, sheepskins dotted the landscape and leather hides layered against weathered wood grain. 

This table holds stories, you can just make out the whispers of previous occupants, both sitting at the table and when it was the side of an original log cabin on the property, dating back to the Civil War. Bloomsbury Farm, located just outside of Nashville, is the keeper of such stories. Arrowheads and artifacts are routinely found while digging plots for fields and while walking through the forests and fields you rarely feel completely alone.

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There is an energy here, a vibration not felt while walking down Broadway or sitting in one of the many new coffee shops that pop up in Nashville. It’s an old energy. The same one felt with hands that cupped the soil in 1756 and the same energy we feel when I walk across the yard or through the sunflower patch. The kind of energy felt when you are in tune with the earth, the moon, the sun. When your livelihood depends on Mother Nature’s kindness and in return you place the respect she deserves. 

Chefs Courtney McKay and Rahaf Amer brought their food artistry to the fold when designing the meal for the event. Featuring locally raised meat, organic vegetables from Bloomsbury and a whole mess of cast iron, they elevated everyone’s taste buds. I never knew I needed an 18” cast iron of Lionsmane and Blue Oyster mushrooms but I know acknowledge the mistake I’ve been making all of these years by not having it. They also made my dream come true of roasting chestnuts over an open fire so, checking that off the bucket list.  

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Observing whole chickens cooking on the fire brought these primal reverberations coursing throughout the air, the gigantic mushrooms blackening over the open flames giving pause. Guests were mesmerized as they passed by and studied.

While farm-to-table dinners hit a trending rate a few years ago I believe in them so much. They take you outside of what you know, outside of the same concrete, air and people that surround you constantly. Whether it’s held outside in a rolling field, camped out in a barn or greenhouse, or being invited into the farmer’s house, it takes us one intention closer. An intention to sit at a table and wonder about someone new, to be curious about brand new person. One step closer to Earth and being invited to a look inside another’s life. That’s a special gift. 

Then head back to Garrett to grab another cocktail, a custom bourbon cocktail featuring a burning palo santo stick placed under the glass long enough to smoke it up and capture the essence of the wood. For dinner, of course, Malbec from Argentina. 

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So, the next time you are at a dinner being held at a farm, step outside the circle of light for a few minutes. Appreciate how long and slow the meal was, the connections made, the conversation had. Feel your feet on the ground, open your hands, breathe deep. Close your eyes. Feel the magic. 

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Venue: Bloomsbury Farm - Nashville, TN

Event Design: Kat Wolle - Wild Artifact / Bloomsbury Farm

Chefs: Courtney McKay and Rahaf Amer

Photography: Nicola Harger

Marketing/Production: Taylor McFerran/The Hallway

Cocktails: Garrett Carr

*Scroll through the gallery for more pictures.

Fire Starter

A taste of spring came yesterday, unexpectedly, in the middle of December when usually the days are short and nights are cold. A Sunday morning spent baking Christmas cookies seemed like we forcing a lie upon ourselves and conjuring feelings and cheer. Over 60 degrees, sun shining, friends walking through neighborhoods and paying house calls, it was a pretty perfect day.

After doing some work in the afternoon and not getting to really play outside all I wanted to do was sit in the fresh air. Told my roommate to not plan dinner, grabbed firewood and pizza from the store and headed home. The night was settling into the perfect evening, a caress of a breeze, a coolness preceding that with a clear sky.  

For all of my best intentions and fire starting capabilities, that wood was just a mite damp and my efforts for an organic start were futile and I had to trudge back to the house for the back up fire starter. Much to my chagrin that also took about three tries to actually get that wood to burn and then it was good to go. My roommate commented as we were bringing dinner outside “Wow, that fire is really going!” To which I replied, “I used the fire starter, it had no choice!’  

It was  a perfect night filled with deep conversation, connecting, laughing and overall enjoying the company of a friend who knows you so well. The stars were so beautiful and clear that we got out our star gazing apps and were looking up constellations and letting the awe wash over us as the realization of how small we really are set in during those moments you can only ever fully stop to realize.  

As the fire was dying down Becky had made another comment about how well the fire did after the starter was used. Thinking about it for a second though I replied back, “the fire had started before, it alive and going, it was hot, but it needed some encouragement, it needed the fire starter even though it was technically hot enough if the wood wasn’t damp.” Then I grabbed the bridge of my nose and closed my eyes and muttered out “hold on, there’s an analogy in there, hold please”.

How many times can we feel like the fire before the starter? We’re alive, doing our thing, going along, but we’ve lost the spark that kept us ignited. The flames are slowly fading and maybe every once in awhile you get a whiff of oxygen to keep going but it isn’t enough to sustain. Maybe a slew of bad things keep happening and we feel like it’s going to completely go out, our embers are dying one at a time. But then a fire starter comes in, a friend who so completely believes in you, what you are doing, speaks to you heart and soul and reignites that flame.

I feel like I am, but I always want to be a fire starter. I am surrounded by amazing humans who are and I’m not sure if that’s luck or if we’re all drawn to the flames but I am so grateful. But then it’s taking what you’ve been given, the encouragement and empowering and belief and pouring that into someone else who needs it. Because if we are all pouring into someone else just think of the light that shines from that, how tall is that fire. Think of how mesmerizing a bonfire is, people can’t help but stare into the flames and get lost in the wonder, the power, the sheer breathtaking nature of the light. Then think of those people who are the same, their light and energy invokes awe and think of them taking their energy and giving a portion of that to someone who needs it. Because when that happens, they literally don’t have a choice, their fire can’t help but become ignited even in the smallest amount. Then someone else will do the same until your fire is fully stoked and you can, in turn, empower someone else. So, whose fire are you going to help re-ignite this week?

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"Are You a Teacher?"

“Are you a teacher?” Question asked on a flight back from a weekend Girl’s Trip to Vegas to celebrate a friend’s birthday. On my right hand side sat my friend Andrea and then to my left sat a younger guy who had his head resting on his arms while I got myself situated. Andrea and I talked for a few minutes while taxiing off and then she settled into a movie while I pulled out the book I’ve been trying to work through.

 When I read, I READ. Words are so very powerful and it feels like I am constantly writing quotes or ideas from books down to remember for later. I have a small black notebook that I write these down because there’s a tugging that pulls me to write, if I don’t I feel as if I’ve forgotten something and it will drive me bananas. My parents are avid readers and writers, my Mom is a published poet (I’ll say it even though she dismisses that fact), and my Dad is eloquent in his letters, sermons for volunteering and his short verses he sends in packages (which I always look forward to). But the power, value and knowledge that written word could give us was sought after in my family. When I was younger and going through hard times with bullies, friendships and feelings of isolation while being sick and seeing doctor after doctor I sought solace in books. My vivid imagination came into play because I could literally leave my circumstances and be transported to other worlds with new people, ideas, and adventures. Books were my friends, escape and savior. Which is why I always used weird words or phrases that my friends would always laugh at and roll their eyes.

 So I whip out my book, which is thick, heavy and pretty intimidating, and start the process. The thing is, this book takes forever to read because every other line introduces subjects, facts, topics that are new or heady or something I need to ponder and I was whipping back and forth from my notebook to my book constantly.

 My seatmate next to me awoke from his nap and started off the conversation with asking about my shoes and I tried not to roll my eyes all the way back into my head because it was obvious after a couple of questions he was trying to flirt and I was just not at all in the mood (sorry). Then he goes into this.
“Why are you underlining and writing stuff down? Are you studying for something?” No, and then “Are you a teacher?” No. I explained that I love reading, whether it is fiction or non-fiction and that whenever something strikes a chord I usually write it down or underline it so that I can think about it later. Have you ever read a sentence that you can’t get out of your mind or that resonated so much with you that you felt a light go off inside you? 

He looked at me like I was crazy. Tried a different tactic.

“So this book is about the author’s deduction that being exceptional is at the core of the human condition and that difference unites us. After interviewing hundreds of families who are all conceived to be different (autism, deafness, prodigies, criminals, etc), he delves into the question – to what extent should parents accept their children for who they are, and to what extent should they help them become their best selves. Also, with/without the struggles that those individuals endured would they have given them up since it made them who they are and to what extent did they become who are they are now because of those said struggles, alienations, discriminations, etc? 

So, lots to think about. Paragraphs I have to read over and over. Concepts I might not think about on a regular basis and stories that keep breaking my heart over and over and triumphs that are exhilarating to read for the people involved.

I’m fascinated by people; the inner workings of their mind and the human condition, which is also why I’ve loved learning about the enneagram. I strive to know more about myself and about other people because there is a vast abyss of information, we can really never know enough.  A dinner party should never be silent because of the lack of questions. On any given day you will meet a new person who has a lifetime of experiences and knowledge that you can ask about.

Everyone is curious about something, even to a small extent. I’m the type of person who loves to glance at houses while walking by and see people living their life and wonder what it’s like for them. How their day went, what they are doing that night, what they do for work, what their family is like, how do they spend their time, etc. So maybe it’s not that far off that I’m drawn to a book where he tells you exactly how some people’s experiences are in a set of circumstances that are completely different from my own.

He looked at me like I was crazy again. 

“You do this for, fun?” Oy. Without sounding defensive, but also a little defensive, I threw back that this isn’t the only thing that I did for fun and as I was answering I did a virtual face palm to my own forehead because while I was being super annoyed and not wanting to answer his slow, fishing questions, literally there was an opportunity in front of me like I talked about above. I also firmly believe that if you don’t want to talk to anyone or they are making you uncomfortable you do not have to give them the time of day, as a woman if a man is trying to guilt you into engaging with him, saying rude comments or making you uncomfortable, you know exactly what to do and trust your intuition.  

Anyhoo, he asked me about my work, my passion projects and he then began a long, sometimes painful, sometimes funny but all the way interesting conversation about his life in CA, how he can’t get his drinking under control, he used to work in finance but now he’s working as a machinist at a manufacturing plant because the hours are better, doesn’t know what to do with his life, is so bored at work, is trying to learn Japanese in all of his down time, doesn’t know how to make friends, etc. It was a lot that I wasn’t fully prepared for but could only give him advice in some places, encouragement in others, and an open ear for the rest.

At the end of the flight we exited the plane and went our separate ways and he reminded me again that we are all looking for connection. Through this book I’m looking for ways to connect to people who have gone through things I never have and he saw sitting next to a stranger on a flight as an opportunity to practice something he didn’t feel comfortable in and engage in a random conversation. I eventually did get to read more of my book and shared with him some of the things I was underlining and why and we both left.

Once again, books for the win.

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Babes and Beignets on a Thursday

This whole thing is about rolling with the punches and how life isn't perfect like the Instagram and Pinterest pictures (thank goodness). 

One of my favorite ways to love my people is to invite them over for a meal. A meal, coffee, cocktails, just something that I've made. They are in my house, enjoying the atmosphere, music and conversation, and for a few moments there is honest human connection for us to feel known and safety to be vulnerable. 

While not one to discriminate foods or meals, I would have to say that breakfast and supper are my favorites, with dessert being a close third. Obviously I love lunch, but in general you don't get the same amount of love labor preparing it especially if you are working and only have a short amount of time. So when I can, I find an excuse for friends to come over for breakfast as well as the suppers I love so much. 

I've never been to New Orleans, eaten a beignet or created a dish using real lavender buds. So this morning was one of firsts and I loved it. Disclaimer: not everything went to plan, also disclaimer, everything turned out ok. Also disclaimer: I frequently forget to read recipes all the way through or assume I've made something before so I "basically know the process". No comment. 

Found a recipe for Lavender Beignets on Pinterest (credited below) so that was the main part of the meal that I wanted to showcase. Did anyone else know that you can buy lavender on Amazon? Cause I have so much extra if you need to borrow any. 

The counterparts to the breakfast was a sheet of Roasted Asparagus and Tomatoes with Crumbled Feta and Smoked Paprika and Scrambled Eggs with Orange Pepper, Jalapenos and Green Onions. Right after preparing the asparagus and putting it into the oven I realized a terrible, heart dropping mistake as I was getting out the ingredients for the beignets. I forgot the yeast. Actually, I most definitely left the yeast in the bottom of my cart at the grocery store. But my friends were coming and I had to adapt to the situation. 

While there is no completely accurate substitute for yeast, there is a passible solution that will do in a pinch. It just makes the the dough a bit more dense, it doesn't as much of an airy, light texture. 

While rolling my eyes and kicking myself for not noticing, I decided that the only decision was to try it using a substitution of lemon juice and baking soda and they would either turn out and be good or we would all laugh about it later. Which is pretty much all I ever do in any of the given life situations. 

Throwing the lavender glaze and filling together was magical, the sweet, earthy and tangy scent of lavender filling the air as I whisked the sugar and milk. The dough came together surprisingly well, it rolled out evenly and was I cut squares and popped them in the oil I was pleasantly surprised to see them puffing up and acting, well, like beignets. Tossed them onto a paper towel, filled them with the lavender filling and then a quick glaze, a slight shake of powered sugar, and voila, beignets for days. 

Then I had my friends each grab something and we traipsed to my hilariously small balcony to eat on an upturned crate that I pulled out of my dad's shed and written on one of the ends is shipping instructions to some of my ancestors in the area of back home (souther Minnesota). Sitting poised on the glorious poufs that I recently brought home, the morning was perfect for catching up and licking our fingers from the icing dripping down like nectar from the gods. 

 

But this goes to show, even thrown a curveball in the midst of baking, things will turn out even if it might not be the exact item you thought you were making. Stretch your mind, test out the cat like reflexes and roll with the punches. 

Live wild, babes. 

 

Lavender Beignets (from Gringilicious)

Lavender Vanilla Bean Icing:

  • 1 tblsp dried lavender flowers
  • scrapings from 1 large vanilla bean
  • 1/2 cup whole milk
  • 4 cups powered sugar

Lavender Vanilla Bean Cream:

  • 2 oz cream cheese, softened
  • 1/4 cup butter, softened
  • 2 tblsp heavy cream
  • 1/2 cup prepared lavender icing (from above)

Beignets:

  • 1 cup warm milk (not hot)
  • 1 tblsp active dry yeast
  • 2 eggs
  • 1/2 cup white sugar
  • 1 tsp salt 
  • 1/3 cup butter, melted
  • oil for frying

Directions:

  1. First make your icing and filling, Whisk together the ingredients for the icing in a medium bowl until smooth. and set aside. Combine cream cheese and butter in a stand mixer fitted with whisk attachment. Beat together until creamed and fluffy. Add cream and 1/2 cup of icing then mix until combined. Cover and place mixture into the fridge until ready for it.
  2. In the bowl of a stand mixer (or a large bowl), dissolve yeast in milk and allow to sit for about 5 minutes until bubbly. Beat in eggs and sugar, then butter and salt until combined. Add flour a cup at a time until your dough comes together and pull away from the sides. Cover bowl with a damp towel or plastic wrap and place in warm place to rise until doubled in size. (Alternatively, you can refrigerate the dough overnight.)
  3. When dough is ready divide it in half. Roll one half out into a square, roughly 10x10, and cut into 16 squares. Place the squares on a tray and allow them to rise for 30 to 45 minutes.
  4. Heat about 3 inches of oil in a large high-sided pan to 350 degrees F (180 C) and line a plate with paper towels. Drop dough squares, a few at a time, gently into oil and fry on each side for about 30 seconds or until golden brown. Remove with a slotted spoon and place on prepared plate.
  5. Now fill a pastry bag fitted with a long narrow tip with the lavender cream and pipe into the centers then spread about 1 tablespoon of icing on top of each. Serve ASAP. 

Thank you to Tori from Gringi-licious for this amazing recipe that I mostly followed! Everyone go check out her awesome blog http://www.gringilicious.com