Wild Wednesdays - Summer Flower Rolls

Part of Wild Wednesdays is the permission to try something new and guess what, you don’t even have to be good at it.

I’ve never made any kind of spring roll or egg roll, until I go through the process it can seem intimidating and then once the steps are strode though I usually wonder where it has been all my life (remember how LONG it took me to even try making a martini because the simplicity of it was mountainous in trepidation?!)

These Summer Flower Rolls are insanely easy, if you don’t have access to edible flower, ask around! Just make you know if they have been sprayed or not. For this recipe I used pansies, bachelor buttons and yarrow, with some garnish of the little white daisy ones that I wouldn’t recommend only because they are super bitter!

And, as you can see by the lack of my skills, they don’t have to be perfect or show worthy, they just have to make it from the plate to your mouth. Feel free to substitute with other things that you might have in your fridge or want to try!

Just do it.

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Wild Wednesdays - Summer Supper Pt 1

Even with the weather being finicky and throwing us some serious shade (and cold), there have been enough brighter days to hold onto the beautiful fact that Spring is here and Summer is coming. Which makes me even more excited to eat outside basically every day and spend as much time as possible outside.

Last year during the throes of Covid, I got into playing with different grilled sandwich recipes and this one turned out to be one of my favorites, and when paired with the super easy Mediterranean-type salad it makes it complete. Cook together or make separately for a crowd!

So, pour yourself a drink, open the windows and let the summer roll around you as you make this delicious meal!

Pro tip: wait to add the fresh herbs if you are transporting to a friend’s house, adding them when you get there will look total baller and it will save the herbs from wilting too much in the salad!

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Wild Wednesdays - Goat Cheese with Edible Flowers

The sun is back, summer is coming, Kat is happy again.

Woof, I don’t know about y’all but winter hits me harder e v e r y year and I am sick of it. But the last two weeks have played games with our hearts here in Nashville and inspiration and creativity is returning, along with a full heart.

Easy summer appetizer? Beautiful handiwork that takes 10 minutes? Go play. Here ya go.

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Tiger Kitty Tears - A Cocktail

An odd name for a cocktail, to be sure. I’ve said how much I hate long, drawn out paragraphs to recipes because we don’t need to know every minute detail of the weekend you just had, but this one does owe some backstory.

It was the week of the launch for Wild Wednesdays. I was exhausted, suffering from Impostor Syndrome, questioning everything I’ve ever done and will I ever make enough money to like, have a savings account much less buy a house or send my plant babies to college. The spiral hit and every issue I’d bottled up inside came bursting forth. I couldn’t stop it. Family issues, hurt and disappointment from romantic relationships, that comparison of legit everyone is better and more talented than me, feeling like everything I was touching wasn’t good enough, people were disappointed in me and I was running at 100000% but the production was 50%. That I was choosing to do this thing that I felt so compelled and drawn to but was it all a complete joke and should I just go get a desk job somewhere and let them start calling me Kathy and die a slow, drawn out death but be able to chat about my 401K.

So, instead of working out, my roommate sat at the kitchen table with me, tears streaming down my face, my breath catching and voice shaking as I unloaded it all, ashamed that I was feeling and acting like a child and yet I couldn’t stop. My chest ached and my heart hurt. Barely able to see through the barrage of tears, my hands fumbled around my bar cart, picking up bottles, putting them down, keeping the ones that felt right, until I had ingredients in front of me.

I needed to play and produce one thing right. Something to end the day. To close on a high note and be born anew in the morning. It wasn’t really about the cocktail, getting drunk or showing off my perfect life and perfect skills on social media. It was about the familiar, the unknown and, mostly, trusting my instincts. The same instincts that I’ve trusted through this entire process and that haven’t let me down, but because of the world, insecure people projecting their shit, lack of grounding and burning the candle at both ends, I’d started second guessing.

So I played.

I didn’t think. I didn’t second guess. I didn’t measure carefully. Tears ran down my face and splashed onto my arms, I’m sure a few forayed into the shaker. I felt.

It was exactly right.

And so was that night. While I don’t advocate for always treating your friends as therapists, there are time and places when that happens authentically and I am always and forever grateful to the humans who have been there for me in moments like that, and feel honored when I can be that person for one of my friends. We skipped a workout for a walk and Mexican Food, a movie and margaritas. I handed my worries to the next day and in the end, it was perfect.

It can be hard when you live the type of life that no one has a rule book for or hands you the to-do list to be successful or is like, here’s your tasks for the rest of your life. It’s exciting and thrilling, freeing and inspiring. The world is ours and can be intoxicating with the possibilities. And yet, to produce all the time can take you to dark places, is terrifying, constantly putting yourself out there because the separation between art/work/self is a constant battle.

So, close your laptop at 5, put down your brush, place your camera back into its case. Do something creative that isn’t for production. Write some thoughts to burn. Treat yourself like a child and eat some food and put yourself down to bed early.

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Babes and Beignets on a Thursday

This whole thing is about rolling with the punches and how life isn't perfect like the Instagram and Pinterest pictures (thank goodness). 

One of my favorite ways to love my people is to invite them over for a meal. A meal, coffee, cocktails, just something that I've made. They are in my house, enjoying the atmosphere, music and conversation, and for a few moments there is honest human connection for us to feel known and safety to be vulnerable. 

While not one to discriminate foods or meals, I would have to say that breakfast and supper are my favorites, with dessert being a close third. Obviously I love lunch, but in general you don't get the same amount of love labor preparing it especially if you are working and only have a short amount of time. So when I can, I find an excuse for friends to come over for breakfast as well as the suppers I love so much. 

I've never been to New Orleans, eaten a beignet or created a dish using real lavender buds. So this morning was one of firsts and I loved it. Disclaimer: not everything went to plan, also disclaimer, everything turned out ok. Also disclaimer: I frequently forget to read recipes all the way through or assume I've made something before so I "basically know the process". No comment. 

Found a recipe for Lavender Beignets on Pinterest (credited below) so that was the main part of the meal that I wanted to showcase. Did anyone else know that you can buy lavender on Amazon? Cause I have so much extra if you need to borrow any. 

The counterparts to the breakfast was a sheet of Roasted Asparagus and Tomatoes with Crumbled Feta and Smoked Paprika and Scrambled Eggs with Orange Pepper, Jalapenos and Green Onions. Right after preparing the asparagus and putting it into the oven I realized a terrible, heart dropping mistake as I was getting out the ingredients for the beignets. I forgot the yeast. Actually, I most definitely left the yeast in the bottom of my cart at the grocery store. But my friends were coming and I had to adapt to the situation. 

While there is no completely accurate substitute for yeast, there is a passible solution that will do in a pinch. It just makes the the dough a bit more dense, it doesn't as much of an airy, light texture. 

While rolling my eyes and kicking myself for not noticing, I decided that the only decision was to try it using a substitution of lemon juice and baking soda and they would either turn out and be good or we would all laugh about it later. Which is pretty much all I ever do in any of the given life situations. 

Throwing the lavender glaze and filling together was magical, the sweet, earthy and tangy scent of lavender filling the air as I whisked the sugar and milk. The dough came together surprisingly well, it rolled out evenly and was I cut squares and popped them in the oil I was pleasantly surprised to see them puffing up and acting, well, like beignets. Tossed them onto a paper towel, filled them with the lavender filling and then a quick glaze, a slight shake of powered sugar, and voila, beignets for days. 

Then I had my friends each grab something and we traipsed to my hilariously small balcony to eat on an upturned crate that I pulled out of my dad's shed and written on one of the ends is shipping instructions to some of my ancestors in the area of back home (souther Minnesota). Sitting poised on the glorious poufs that I recently brought home, the morning was perfect for catching up and licking our fingers from the icing dripping down like nectar from the gods. 

 

But this goes to show, even thrown a curveball in the midst of baking, things will turn out even if it might not be the exact item you thought you were making. Stretch your mind, test out the cat like reflexes and roll with the punches. 

Live wild, babes. 

 

Lavender Beignets (from Gringilicious)

Lavender Vanilla Bean Icing:

  • 1 tblsp dried lavender flowers
  • scrapings from 1 large vanilla bean
  • 1/2 cup whole milk
  • 4 cups powered sugar

Lavender Vanilla Bean Cream:

  • 2 oz cream cheese, softened
  • 1/4 cup butter, softened
  • 2 tblsp heavy cream
  • 1/2 cup prepared lavender icing (from above)

Beignets:

  • 1 cup warm milk (not hot)
  • 1 tblsp active dry yeast
  • 2 eggs
  • 1/2 cup white sugar
  • 1 tsp salt 
  • 1/3 cup butter, melted
  • oil for frying

Directions:

  1. First make your icing and filling, Whisk together the ingredients for the icing in a medium bowl until smooth. and set aside. Combine cream cheese and butter in a stand mixer fitted with whisk attachment. Beat together until creamed and fluffy. Add cream and 1/2 cup of icing then mix until combined. Cover and place mixture into the fridge until ready for it.
  2. In the bowl of a stand mixer (or a large bowl), dissolve yeast in milk and allow to sit for about 5 minutes until bubbly. Beat in eggs and sugar, then butter and salt until combined. Add flour a cup at a time until your dough comes together and pull away from the sides. Cover bowl with a damp towel or plastic wrap and place in warm place to rise until doubled in size. (Alternatively, you can refrigerate the dough overnight.)
  3. When dough is ready divide it in half. Roll one half out into a square, roughly 10x10, and cut into 16 squares. Place the squares on a tray and allow them to rise for 30 to 45 minutes.
  4. Heat about 3 inches of oil in a large high-sided pan to 350 degrees F (180 C) and line a plate with paper towels. Drop dough squares, a few at a time, gently into oil and fry on each side for about 30 seconds or until golden brown. Remove with a slotted spoon and place on prepared plate.
  5. Now fill a pastry bag fitted with a long narrow tip with the lavender cream and pipe into the centers then spread about 1 tablespoon of icing on top of each. Serve ASAP. 

Thank you to Tori from Gringi-licious for this amazing recipe that I mostly followed! Everyone go check out her awesome blog http://www.gringilicious.com