Wild Wednesdays - Summer Supper Pt 1

Even with the weather being finicky and throwing us some serious shade (and cold), there have been enough brighter days to hold onto the beautiful fact that Spring is here and Summer is coming. Which makes me even more excited to eat outside basically every day and spend as much time as possible outside.

Last year during the throes of Covid, I got into playing with different grilled sandwich recipes and this one turned out to be one of my favorites, and when paired with the super easy Mediterranean-type salad it makes it complete. Cook together or make separately for a crowd!

So, pour yourself a drink, open the windows and let the summer roll around you as you make this delicious meal!

Pro tip: wait to add the fresh herbs if you are transporting to a friend’s house, adding them when you get there will look total baller and it will save the herbs from wilting too much in the salad!