Wild Wednesdays - Crafting with Kat

in

The holidays bring home all the crafting and cozy vibes which I am undoubtedly here for. One of my favorites? Drying oranges to make into garland or to use for garnishing cocktails and drinks like in the previous post.

It’s the easiest thing.

  • Slice oranges with knife or mandolin (mandolin makes all the slices consistent, but like, watch your fingers).

  • Lay on paper towels and pat excess liquid away

  • Place on baking sheet

  • Bake at 200 degrees for 4 hours

  • Let cool for a couple of hours, then string, lay for decor, use for drinks, etc!